Chinoy Chef Kevin Uy: Xaverian returns from the Andes to take the Manila food scene by storm
Behind the kitchen of one of Manila’s latest foodie finds is a 26-year-old Chinoy chef who trained in the world’s sixth-best restaurant — Kevin Uy.
Pre-COVID Chinese Restaurant Moments We Totally Miss
Before the pandemic, we would have big reunions and events in Chinese restaurants. We miss those moments! Let us reminisce them.
10 online groceries that will get you through lockdown
Shop from the comforts of your home with these online groceries!
Food Review: A New Take on Chinese Comfort Food from ‘Wah Liao Kwe’
Try the unique Asian dishes of this small business!
Why You Should Watch Vlogger Mike Chen
Enjoy passing the time by watching vlogs? Then you should check out Mike Chen, one of the most well-known Chinese vloggers in the world. Learn more about him here.
8 Chinese Breakfast Dishes for a Great Start to Your Day
What makes a traditional Chinese breakfast? Find out our delicious recommendations here!
5 Encouraging Tips for Young Entrepreneurs to Sustain Their Business
Entrepreneurs are human beings too, and it’s important for them to avoid burnout. This rings true for Sofia Uy, an entrepreneur and senior high school student who owns Tin Sum MNL, which makes and sells authentic Hong Kong-style frozen dim sum. Check out her tips here.
By Chef Kin: Tips for Starting a Divine Dessert Shop
Chef Rankin Cailles shares his experiences in discovering the sweeter side of the culinary world as he manages online pastry shop By Chef Kin. His dessert shop offers Mascarpone Tiramisu, Limoncello Tiramisu, and more. Indulge your sweet tooth and read on here.
Check Out the Chinese Restaurants on Asia’s Best 50 Restaurants 2021 List
Discover which Hong Kong-based restaurant is no. 1 in Asia’s gastronomic scene. And check out the other Chinese favorites that have graced the prestigious Asia’s Best 50 Restaurants list here!