Behind the kitchen of one of Manila’s latest foodie finds is a 26-year-old Chinoy chef who trained in the world’s sixth-best restaurant — Kevin Uy.
Before the pandemic, we would have big reunions and events in Chinese restaurants. We miss those moments! Let us reminisce them.
Shop from the comforts of your home with these online groceries!
Try the unique Asian dishes of this small business!
What makes a traditional Chinese breakfast? Find out our delicious recommendations here!
Entrepreneurs are human beings too, and it’s important for them to avoid burnout. This rings true for Sofia Uy, an entrepreneur and senior high school student who owns Tin Sum MNL, which makes and sells authentic Hong Kong-style frozen dim sum. Check out her tips here.
Chef Rankin Cailles shares his experiences in discovering the sweeter side of the culinary world as he manages online pastry shop By Chef Kin. His dessert shop offers Mascarpone Tiramisu, Limoncello Tiramisu, and more. Indulge your sweet tooth and read on here.
Discover which Hong Kong-based restaurant is no. 1 in Asia’s gastronomic scene. And check out the other Chinese favorites that have graced the prestigious Asia’s Best 50 Restaurants list here!